The apple is the pomaceous fruit of the apple tree, Malus domestica of the rose family . It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans
Apple Polyphenols are those phytochemicals which can be found in the skin of apples that are not yet ripe. Apple Polyphenols are one of the most beneficial and powerful polyphenol antioxidants that can help in reversing or neutralizing the harmful and destructive effects of free radicals in our body.
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