Herb Ingredients

  Summary: As demand surges for healthier alternatives to sugar, natural sweeteners like stevia, monk fruit, and erythritol dominate product innovation. But selecting the perfect fit isn't just about sweetness—it's a strategic balancing act. Here's what matters most: 🔹  Regulatory Hurdles Not all sweeteners are approved globally! Monk fruit extract faces strict EU restrictions, while high-purity stevia (like Reb M 95%) enjoys broad acceptance. Always verify local regulations first. 🔹  Taste is King Consumers reject off-flavors. Monk fruit offers a clean profile, while traditional stevia can have bitterness.  Pro tip:  Next-gen stevia (Reb M 95%) now rivals sugar’s taste. 🔹  Cost Efficiency Compare  sweetness-per-dollar : Reb M 95%: $0.50/kg (sugar-equivalent) Monk Fruit: $1.45/kg Erythritol: $2.57/kg 🔹  Functional Performance Heat stability, solubility, and pH tolerance vary: Stevia excels in acidic drinks (pH 2-8) Monk fruit handles dairy/UHT...